Allspice Cod with Spinach Sauce

Here is one of my typical “recipes” – no fixed amounts. Try and taste! 🙂

Let the cod (or other white fish, ca 125 gr / 4 ounces per person) fillets simmer in salted water with 10-12 grains of allspice until done.

Sause: Gently mix 2 dl / 14 tbsp creme fraiche with 2 tbsp lumpfish roe (or similar), salt and pepper

Spinach: Let frozen spinach melt in butter, add cream cheese and maybe some ground nutmeg,  stir and season with salt and pepper.